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Since 1984 Mark Robertson has been making farmhouse cheeses in the heart of Northumberland. The Northumberland Cheese story began in the Rede Valley, where Mark had a small flock of sheep from which he produced a ewe’s milk cheese; Redesdale. It was such a success with the locals that our range expanded to include fine cow’s and goat’s milk cheeses too, and the accolades began to pour in.
The Wilde Bakery specialist flapjack. Creating a modern twist to an old favourite with a variety of flavours.
Gorgeous vegan cakes, and slow organic bread, hand made with love. Offering cakes, break and pinole.
Street food at it's very best!
Serving freshly made sweet waffles & thick milk shakes with assorted toppings & syrups from our purpose built trailer
The Proof of The Pudding was founded back in 2001, it specialises in producing genuinely homemade baked & steamed puddings. What started as a baking hobby quickly grew and new premises within a traditional farmhouse enabling The Proof of The Pudding to focus on meeting consumers demands by fusing traditional flavours with a modern twist.
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